Animal and Range Science (ANSC)

ANSC 114. Introduction to Animal Sciences

Credits: 2
Corequisite: Concurrent registration in, or previous successful completion of, ANSC 114L.
Typically Offered: FALL
General principles of the livestock industry and relationship to mankind.

ANSC 114L. Introduction to Animal Sciences Lab

Credits: 1
Corequisite: Concurrent registration in, or previous successful completion of, ANSC 114.
Typically Offered: FALL
ANSC 114L is designed to complement topics covered in ANSC 114.

ANSC 123. Feeds and Feeding

Credits: 2
Corequisite: Concurrent registration in, or previous successful completion of, ANSC 123L.
Typically Offered: SPRING
Principles of feeding livestock including digestive systems, nutrient requirements, nutrient characteristics, and sources utilized in the formulation of balanced rations.

ANSC 123L. Feeds and Feeding Lab

Credits: 1
Corequisite: Concurrent registration in, or previous successful completion of, ANSC 123.
Typically Offered: SPRING
ANSC 123L is designed to complement topics covered in ANSC 123.

ANSC 220. Livestock Production

Credits: 2
Corequisite: Concurrent registration in, or previous successful completion of, ANSC 220L.
Typically Offered: SPRING
General production and management of major meat animal species. Topics include: production systems, feeding, facilities, health, economics, and marketing.

ANSC 220L. Livestock Production Lab

Credits: 1
Corequisite: Concurrent registration in, or previous successful completion of, ANSC 220.
Typically Offered: SPRING
ANSC 220L is designed to complement topics covered in ANSC 220.

ANSC 252. Large Ruminant Production

Credits: 2
Typically Offered: SPRING
Large ruminant production will explore common production practices of beef and dairy in the upper midwest. A focus of the class will be making production decisions based profitability and efficiency.