Agriculture, Technology, Food and Natural Resources


Core courses are provided for students planning to continue their education at a four-year agriculture college in areas such as: agribusiness, agricultural economics, agricultural education, agricultural systems management, animal/range sciences, biotechnology, crop/weed sciences, equine studies, extension, food safety, food science, horticulture, microbiology, natural resources management, precision agriculture, pre-veterinary medicine, soil science, and veterinary technology.

Faculty advise students on classes needed toward a bachelor’s degree, including agriculture courses and general education requirements for BSC’s Associate in Science and the chosen four-year institution. Students take required agriculture courses that pertain to their degree program. Agriculture classes offered at BSC that are articulated within the North Dakota University System and required for various majors at four-year universities are:

AGEC 242Introduction to Agricultural Management3
AGEC 244Introduction to Agricultural Marketing3
AGEC 246Introduction to Agricultural Finance3
AGEC 250AgriSales3
ANSC 114Introduction to Animal Sciences2
ANSC 123Feeds and Feeding2
ANSC 220Livestock Production2
H&CE 241Leadership and Presentation Techniques2
PAG 115Introduction to Precision Agriculture3
PAG 215Mapping of Precision Ag Data2
PLSC 110World Food Crops2
PLSC 225Principles of Crop Production3
RNG 236Introduction to Range Management3
SOIL 210Introduction to Soil Science2
SOIL 222Soil Fertility and Fertilizers2
VETS 239Animal Health3

Technology instruction is infused throughout the curriculum. Students are exposed to various applications of technology related to business management, crop production, livestock production and soil science. Precision farming technology instruction includes guidance systems, mobile software, GIS software, variable rate technologies and remote sensing. Internship is optional. BSC works closely with North Dakota State University and Dickinson State University to assure transfer of courses.


Students interested in agriculture should be resourceful, flexible, creative problem solvers, interested in technology, and enjoy continuous learning. The following background is helpful: high school or college courses in agriculture, science and math, and experience working on a farm or for an agriculture-related business.

Career Opportunities

It’s a great time to enter the agriculture industry where studies show strong hiring numbers, healthy salaries and a variety of opportunities for graduates. Sales/marketing and management positions are the leading career choices posted on, the leading online job board for agriculture, food, biotechnology and natural resources.

Students can choose from a vast variety of new careers, such as precision agriculture or natural resources, as well as the more traditional careers in animal husbandry or agribusiness. Common agriculture positions are in agronomy, crop protection, pest management, precision agriculture, animal health, animal nutrition, veterinary services, extension/education, equipment/machinery, finance/banking, natural resources, and environmental services. As the agriculture industry evolves and changes, the career opportunities are infinite.

More than 90 percent of BSC’s Agriculture, Technology and Natural Resources graduates find employment in their field with the majority of those jobs in North Dakota.

Additional Information

Agriculture Club

The Agriculture Club is dedicated to agriculture career development, service opportunities, professional networking, and education enhancement.

ATNR Scholarships

Students are eligible for a variety of scholarships. The BSC Foundation provides two ND Ag Association Scholarships, four Ervin and Dorothy Bourgois Memorial Scholarships along with assorted academic scholarships. Eight scholarships are also available through the CHS Foundation.